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Suggested Vegan Menu

Andean Quinoa Soup Laced with a Piquant Tamarillo Salsa
or
Wild Mushroom and Creamy Spinach Filo Tartlet, Scattered with Toasted Pinenuts
or
Tossed Syrian Salad, with Flat Bread Croutons and a Tangy Pomegranate Drizzle

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Seitan Goulash with Ribbons of Caraway Cabbage and Baby New Potatoes
or
Tower of Cocoa-Spiced Green Lentils and Rice Medley, with Cinnamon-Glazed Artichokes and Apricots
or
Saffron and Thyme Scented Three Pepper Flan with a Hot Roasted Potato Salad

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Warm Chilli-Spiced Mango and Rum Soup, with
Lime Cream and a Lime Zest Snap
or
Cream and Raspberry Dark Chocolate Towers
or
Baked Blueberries Nestled in a Sweet Almond Crust, with a Pool of Orange Cardamom Custard

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HerbTea or Fair-Trade Coffee, with Chocolate Truffles and Pistachio and Pecan Stuffed Medjool Dates

 

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