North African Bean Soup

SF NF GF


Ingredient	Quantity	Procedure

broad beans, tinned, drained and rinsed	390g	Place in a large saucepan, bring to the boil and simmer, covered for 45 minutes. Liquidise the soup to form a smooth, thin cream, and return to the pan. Reheat in pan if necessary, stirring.
garlic, peeled	4 cloves
water	1 litre
olive oil	2 Tbsp

lemon juice	from 1 lemon	Add the lemon juice to the soup and stir.

		Serve hot, topped with cayenne powder, ground cumin, sliced spring onions, diced tomatoes or lemon.

		Serves 4

Recipe by Helen Edwards