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for the
Vegan Volumes
recipe archive |
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Christmas Cake |
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SFO NF |
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This moist, light, fruit
cake recipe is perfect for Christmas or other celebration. The recipe
is vegan, dairy free, egg free and nut free. To make it soya free,
use a non-soya margarine and non-dairy milk other than soya (such as
rice milk). |
|
| ...click here
for Vegan Volumes' recipe archive... |
Ingredient |
Quantity |
Procedure |
| |
|
|
| self raising flour |
340g |
In a large mixing bowl, rub the margarine into the
flour. |
| vegan margarine |
170g |
| |
|
|
| mixed dried fruits |
250g |
Add the dried fruit and sugar and mix with a fork. |
| glace cherries, quartered |
50g |
| granulated sugar |
215g |
| |
|
|
| freshly boiled water |
3 Tbsp |
Place the hot and cold water in a blender and add the seeds. Blend
until a thick gloopy consistency is achieved. Add to the rest of
the mixture in the bowl. |
| cold water |
3 Tbsp |
| linseeds (flaxseeds) |
2.5 dstsp |
| |
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| soya milk |
7.5 Tbsp |
Add to the mixing bowl (you can use this to rinse out the blender
if you like) and mix well into the other ingredients. |
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Place the mixture into a lined 7.5" cake tin. Bake
at
160deg
C
in a preheated oven for
about 75 minutes, or until a sharp knife inserted into the cake comes
out clean. |
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