Rich Chocolate Mousse

GF NF

Ingredient	Quantity	Procedure

firm silken tofu	350g	Blend to a smooth consistency with a stick blender.

caster sugar	2 Tbsp	Add to the tofu and blend again until smooth and mixed in.
tinned peach slices in juice	4 slices	Add to the tofu and blend again until smooth and mixed in.

dark vegan chocolate	100g	Melt the chocolate in a bowl over a pan of boiling water. Add the molten chocolate to the tofu and blend well to mix.

		Place in small serving bowls and leave for several hours in the fridge to chill.


		Serve decorated with raspberries or mint leaves.

Recipe by Helen Edwards