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Vegan Volumes
recipe archive |
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Avocado and Clementine Salad |
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A light salad, which contrasts
the
creaminess
of the avocado with zesty citrus.
Great as a starter
or side dish.
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| ...click here
for Vegan Volumes' recipe archive... |
Ingredient |
Quantity |
Procedure |
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| avocado, small |
2 |
Peel and slice the avocado and place in a mixing bowl.
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| clementine |
1 |
Peel the clementine and separate the segments. If preferred, remove
the fibrous coating from each segment. Add the segments to the avocado. |
| spring onion |
3 |
Finely slice the spring onions and add to the bowl. |
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| lemon juice |
3 Tbsp |
Mix these ingredients together in a cup or jar to form
the dressing. Pour over the avocado, clementine and onions and mix
gently
by hand. |
| soy sauce |
1 tsp |
| walnut oil |
1 Tbsp |
| ground ginger |
generous pinch |
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Serve on a bed of mixed salad leaves, and sprinkle with slivered
almonds. |
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Serves 4 |
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