Creamy Leeks with Apricot

GF NFO

Ingredient	Quantity	Procedure

vegetable oil	1 Tbsp	Heat in a non-stick pan.

leek, chopped (1cm squares)	2	Add to oil in pan and saute until soft.

fresh apricot, 1 cm dice	3	Add to pan and sauté over a low heat for a further 2 minutes.

dried ground ginger	0.25 tsp	Add to pan, and continue to cook, stirring, for 1 minute.
ground coriander seed	0.25 tsp
mustard powder	0.25 tsp

plain soya yoghurt	4 Tbsp	Remove pan from the heat and add yoghurt. Stir to mix, and heat through.

pecan nuts, chopped (optional)	2 Tbsp	Serve immediately, and top with chopped pecans if desired.

		Serves 2

All recipes are vegan, vegetarian, dairy-free and egg-free
Key: GF = Gluten Free; NF = Nut Free ; SF = Soya Free; O = Option

Recipe by Helen Edwards