Mustard Mayonnaise Salad

GF NFO

Ingredient	Quantity	Procedure

red onion	one half	Peel the onion, carrot and apple. Dice all the vegetables and mix in a bowl with the nuts.
carrot	1 medium
red pepper	1
eating apple	1
radish	8
celery	2 sticks
walnut halves	100g

mustard powder	2 tsp	Add the vinegar to the mustard powder and mix to form a smooth paste.
white wine vinegar	2 tsp

vegan mayonnaise	4 dstsp	Add the mayonnaise to the mustard paste and mix well.

		Add the mustard mayonnaise dressing to the bowl containing the salad vegetables and stir to ensure everything is coated.

		Serves 6

All recipes are vegan, vegetarian, dairy-free and egg-free
Key: GF = Gluten Free; NF = Nut Free ; SF = Soya Free; O = Option

Recipe by Helen Edwards