Date and Banana Cake

Ingredient	Quantity	Procedure

soya flour	1 Tbsp	Sift together into a bowl.
self raising flour	150g
baking powder	1 tsp
ground cinnamon	0.25 tsp
ground ginger	0.25 tsp

dried dates, finely chopped	90g	Add to the flour and mix.

soya milk	75g	Lightly whisk together to mix.
rapeseed oil	70g

bananas	2 medium	Mash well in a large bowl.

unrefined granulated sugar	115g	Add the sugar and about half of the milk/oil mixture to the bananas, whisking to mix. Add to the flour and dates, mixing well. Then add the rest of the milk/oil mixture.

		Pour the mixture into a lightly oiled loaf tin. Bake at 170degC for 50-55 minutes, until a browned on top, and a knife inserted into the cake comes out clean.

		Allow to cool in tin for 10-15 minutes, before turning onto a wire rack to cool fully.

All recipes are vegan, vegetarian, dairy-free and egg-free
Key: GF = Gluten Free; NF = Nut Free ; SF = Soya Free; O = Option

Recipe by Helen Edwards